|Banana ice cream with lingonberry juice|
Eventually I remembered an old trick I learned from a friend back in -93. Put deep frozen bananas in a food processor and you have instant ice cream!
Think about the effects on your health compared to ordinary ice cream! Only natures own stuff in unheated condition
Try to by very ripe bananas, peel them and deep freeze them in plastic bags. Now your are ready to put up a delicious desert at any time.
Banana ice cream:
about 1 litre of deep frozen bananas
juice from a 1/2 lemon
1 tbl honey
Put the juice and the honey in the food processor and blend till the honey is mixed with the lemon juice. Now the honey will mix better with the frozen stuff. Add the bananas, preferably let them soften in room temperature for half an hour, and run it untill it's all smooth. Serve with blended lingonberries (or cranberries). I juiced the berries in my new Coway juicer and it made a delicious sauce, very soft.