When I started to build this chutney I balanced apple with red onion. You chop them very well. Add the hot chili and ginger. Th sweetness you get from dates and the sourness from lemon juice. It's important to chop everything as fine as your knife skills permit. Add the cranberries and crush them lightly. Add salt to get the flavours going and get a little roundness from olive oil.
Serve it with anything you wish.
Today I was at the Kaapelitehdas again together with Riitta and Jenni. Come and check out our smoothies! We will be there for a couple of more days.
|The whole family|