|A thick porridge and cranberries|
Pour water to cover the grain completely. Add a teespoonful of juice from sauerkraut to start the fermentation. After a day in the fridge the water is getting a fresh taste. Now the drink is called Rejuvelac. The grains will keep for weeks in the fridge.
a handful of raisins
1-2 tbl cranberries (if they are in the season)
Put everything in a foodprocessor and run it untill it looks like porridge. If you want a thinner porridge than mine, add water according to your taste.