Jean Anthelme Brillat-Savarin:

A new receipe brings more joy to mankind than the discovery of a new star.

perjantai 22. lokakuuta 2010

Pasta sauce

Sometimes you don't have energy more than cooking pasta and serving it with some kind of sauce. This sauce goes well with pasta, rice or anything else.  It's full of red colour and taste.  In addition it contains protein from the cashews which will keep the hunger away for a while.  Its important to find out how much sellery and onion you need to add according to your taste.  The sundried tomates gives a depth to the taste.  Today I had to blend the sauce with our little hand blender because our Vita-Mix is used at the BrainGym at the Kaapelitehdas.  In spite of the less powerful tool the sauce was good. It just proved my theory that a good handblender is better than a less powerful blender of traditional design. 

Pasta sauce for three:
3 red belly peppers
3 sun dried tomatoes
1/4 red onion
1/2stalk of sellery
3 rkl olive oil
1/2 lemon, juiced
2 dl cashew nuts

Blend everything except the onion and sellery and check the taste with any herb you prefer.  Chop the onion and sellery as fine as possible and add to the sauce.Serve with pasta.
Bon appetit!

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