Jean Anthelme Brillat-Savarin:

A new receipe brings more joy to mankind than the discovery of a new star.

maanantai 25. lokakuuta 2010

Rawfood event

The whole family went to Arto to cook for 20 people. Actually I talked, instructed and made a small show.  Riitta and Jenni took pictures and videos.   I made two kinds of  Nori roles and one kind of Beet balls . The sauce was blended with sesame seeds, soy sauce and lemon.  For dessert we had both Brownie and Stollen.  The Stollen was a request of Arto. He wanted something x-mas like for dessert and Stollen is one of my favorites.  The original has a lot of butter and sugar in it but this was made of all natural stuff and without the oven. Try it out and comment on how succesful it was!

Almonds and dates are processed in a foodprocessor into a sticky mass.  By hand you add raisins, dried cranberries, dried strawberries and incaberries.  Form a loaf of it and put in the fridge for an hour.  Now it's easy to cut into thin slices. Bon appetit!

Martti gets instructions of how to form the Stollen
Arto and jis guests like the taste of the rawfood.  They were all surprised that something healthy can be so tasty!

I enjoed the opportunity to promote healthy and good food.  It seems like there I have an inner preacher or then I just enjoy entertain people.
Nori roles
The filling of the other Nori role

Is this a bloody steak or were does the colour come from?
First we made the food and then we grabbed in

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