The whole family went to Arto to cook for 20 people. Actually I talked, instructed and made a small show. Riitta and Jenni took pictures and videos. I made two kinds of Nori roles and one kind of
Beet balls . The sauce was blended with sesame seeds, soy sauce and lemon. For dessert we had both Brownie and Stollen. The Stollen was a request of Arto. He wanted something x-mas like for dessert and Stollen is one of my favorites. The original has a lot of butter and sugar in it but this was made of all natural stuff and without the oven. Try it out and comment on how succesful it was!
Stollen:
Almonds and dates are processed in a foodprocessor into a sticky mass. By hand you add raisins, dried cranberries, dried strawberries and incaberries. Form a loaf of it and put in the fridge for an hour. Now it's easy to cut into thin slices. Bon appetit!
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| Martti gets instructions of how to form the Stollen |
Arto and jis guests like the taste of the rawfood. They were all surprised that something healthy can be so tasty!
I enjoed the opportunity to promote healthy and good food. It seems like there I have an inner preacher or then I just enjoy entertain people.
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| Yammy!! |
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| Nori roles |
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| The filling of the other Nori role |
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| Is this a bloody steak or were does the colour come from? |
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| First we made the food and then we grabbed in |
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